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Birds and Beans: Study Shows Which Type of Coffee Plantations  are Best for Bird Diversity

It’s an age-old debate for coffee lovers.  Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison appearing in the journal Scientific Reports has taken the question to unlikely coffee aficionados: birds.

 

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