New York – Sept. 28, 2017 – Twenty-three of New York City's best chefs paired their food with great wine from Bonterra Organic Vineyards at Sip for the Sea 2017 to benefit the WCS’s New York Aquarium. Hundreds attended the event, which raised awareness about the importance of sustainable seafood. All proceeds will support the New York Aquarium and WCS’s commitment to marine conservation locally and around the world. Chefs from the following restaurants participated in Sip for the Sea 2017: Almond; Amali; Atera; Bowery Meat Company; Burger and Lobster; Crave Fishbar; Davio’s Northern Italian Steakhouse; Delaware and Hudson; ESCA; Kitchen 21; L&W Oyster Co; Luke’s Lobster; Matro’s Steakhouse Manhattan; Perrine; Pier A Harbor House; Searmore’s; Shuka; Tavern on the Green; Thalassa Restaurant; Tocqueville Restaurant; The Tuck Room; Chef Hugo Uys for ROAR Africa.
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