The WCS New York Aquarium has opened an ocean-side grill that will serve up sustainable seafood and tips on how to eat responsibly as stewards of the world’s ocean. The grill is a no single-use plastic zone. All food is served on environmentally-friendly packaging: no plastic straws, cups, bags or other items.

NOAA released new rule creating the Seafood Import Monitoring Program, which establishes reporting and recordkeeping requirements to help prevent illegal, unreported and unregulated (IUU)-caught seafood and misrepresented seafood from reaching U.S. markets