A recently published study by scientists from the Wildlife Conservation Society (WCS) and Oregon State University has confirmed that efforts to protect migrating pronghorn by installing wildlife crossing structures over highways have succeeded, in terms of the increased success rate of pronghorn crossings over time.
Statement by WCS Executive Vice President of Public Affairs John Calvelli on the U.S. House of Representatives Interior Appropriations bill, which now awaits consideration in the U.S. Senate.
The Wildlife Conservation Society’s Adirondack Program announces a call for volunteers to survey loons on Adirondack lakes as part of the 18th Annual Adirondack Loon Census. The event will take place on Saturday, July 21, 2018, from 8:00-9:00 a.m. Participants can choose from a list of available lakes and ponds in the Adirondack region to sign up for and survey.
Indigenous Peoples have ownership, use and management rights over at least a quarter of the world’s land surface according to a new study published this week in the journal Nature Sustainability.
Scientists estimate there are only 84 remaining highly endangered Amur leopards (Panthera pardus orientalis) remaining in the wild across its current range along the southernmost border of Primorskii Province in Russia and Jilin Province of China.
The Wildlife Conservation Society is delighted to congratulate Dr. Willy Marthy, Sumatra Manager for the WCS Indonesia Program, on his graduation from the IDEAS advanced leadership program.
NEW YORK (June 5, 2018)—The lowly sea cucumber strikes observers as a simple sausage-like creature, one that is far less interesting than brightly colored reef fish or color-changing octopi that share its coastal habitat. The sea cucumber’s unimpressive appearance belies the outsized role these creatures play in converting decomposing organic matter into recyclable nutrients and keeping coastal ecosystems healthy and clean, and overfishing them can have negative impacts on coastal marine environments, according to a new study focusing on a species of sea cucumber called a sandfish in the journal PeerJ.
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