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Birds and other wildlife score protection from energy exploration in Alaska’s Teshekpuk Lake region. At 23 million acres, Teshekpuk is the largest single piece of public land in the U.S.
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To save Madagascar’s pristine forests and combat climate change, WCS and the government of Madagascar agree to launch a massive carbon sale, totaling more than nine million tons.
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Turtle biologists in the U.S. and China hope to prevent species’ extinction A still reproductive, 80-year-old female turtle living in China’s Changsha Zoo has been introduced to the only known male in China, more than 100 years old and living more than 600 miles away at the Suzhou Zoo. The Bronx Zoo-based WCS and the Fort Worth Zoo-based TSA coordinated the critically important move; TSA provided much of the funding, animal reproduction and technical expertise while WCS provided ...
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A recent census conducted by WCS and other groups found that Uganda’s endangered mountain gorillas have increased in number, thanks in part to a thriving ecotourism program.
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With support from WCS, the government of Cameroon creates the world’s first sanctuary exclusively for the Cross River gorilla, the rarest of the four gorilla subspecies.
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WCS researchers create an unprecedented study of the island’s wildlife, plants, and climate, mapping the habitat for 2,315 species to pinpoint the best areas for conservation.
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A single team of park rangers, working round the clock, has helped populations of storks, pelicans, ibises, and other rare waterbirds recover in Cambodia’s famed wetland.
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In Mongolia, increased vehicular and pedestrian traffic is strangling the narrow migration corridor for the saiga—Asia’s odd-ball antelope with the enormous schnoz.
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A long-term study by the Wildlife Conservation Society, the BioDiversity Research Institute, and other organizations has found and confirmed that environmental mercury—much of which comes from human-generated emissions—is impacting the health and reproductive success of common loons in the northeastern U.S.
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In many parts of the world, procuring dinner can be a daily struggle. A nose for business is not just for the savvy—it’s a survival skill.
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