NYC Parks, in partnership with the Bronx River Alliance, Bronx Zoo/Wildlife Conservation Society, and the New York State Department of Environmental Conservation (NYSDEC) today came together to stock the Bronx River with 250 alewife, a type of river herring. “Despite the ongoing pandemic, we are thrilled to have been able to take part in this year’s “running of the fish,” an important part of our efforts to increase biodiversity and restore ecological value to the Bronx r...

SpillOver, a new web application developed by scientists at the University of California, Davis, and contributed to by experts from all over the world including WCS, ranks the risk of wildlife-to-human spillover for newly-discovered viruses.

A study reported in the journal Current Biology on April 1 has both good news and bad news for the future of African elephants. 

Researchers with the Wildlife Conservation Society’s (WCS) Congo Program and the Nouabalé-Ndoki Foundation found that female putty-nosed monkeys (Cercopithecus nictitans) use males as “hired guns” to defend from predators such as leopards.

The following statement was released today from the Wildlife Conservation Society on the WHO-China report listing scenarios for the emergence of SARS-CoV-2:

A new study published in the journal Environmental Science and Policy addresses the impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small scale fisheries.

The African savannah elephant and the forest elephant have now been classified as Endangered and Critically Endangered in the IUCN Red List of Threatened Species^TM. 

The Wildlife Conservation Society (WCS) released to the public a digital collection of some 2,200 forgotten, historical scientific wildlife illustrations from its Department of Tropical Research (DTR), which it ran from 1916 to 1965.

Through its Climate Adaptation Fund, the Wildlife Conservation Society (WCS) is soliciting proposals from nonprofit conservation organizations implementing new methods that help wildlife adapt to the rapidly-shifting environmental conditions brought about by climate change, one of the top crises facing the world today. 

A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.