The following statement was released today from the Wildlife Conservation Society on the WHO-China report listing scenarios for the emergence of SARS-CoV-2:
The Wildlife Conservation Society (WCS) released to the public a digital collection of some 2,200 forgotten, historical scientific wildlife illustrations from its Department of Tropical Research (DTR), which it ran from 1916 to 1965.
A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.
A new special issue of PARKS, the journal of the IUCN World Commission on Protected Areas, published today reveals massive impacts on global conservation efforts seen during the COVID-19 pandemic.
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