Wildlife Conservation Society scientists led an initial assessment of concentrations of “forever chemicals” in the filets of fish species harvested by Indigenous and rural residents of Arctic Alaska and described the results as “encouraging” because they were below levels of concern.
Republic of Congo’s Nouabalé-Ndoki National Park receives global conservation Gorilla FriendlyTM certification, which guarantees the application of best practices in all gorilla-related operations, from tourism to research, to safeguard the wellbeing of the primates and ensure active support for and from the park’s neighboring communities.
The Wildlife Conservation Society (WCS) has transferred four boreholes rehabilitated under the Watershed Protection for Safe and Sustainable Water Supply activity funded by the United States Agency for International Development (USAID) to three communities in Cross River State.
As global marine biodiversity continues to decline, efforts to curb and reverse such losses and conserve our oceans are growing. A new study helps quantify how.
In a joint effort to safeguard the biological and cultural diversity of the Mesoamerican region, the Wildlife Conservation Society (WCS), Re:wild, and the Mesoamerican Alliance of Peoples and Forests (AMPB) announced the “More Trees, Fewer Cows” initiative during Climate Week New York. This unprecedented alliance aims to raise awareness and take strong action against illegal cattle ranching activities in Indigenous territories and protected areas.
The Wildlife Conservation Society (WCS) and Rainforest Foundation Norway (RfN) are working with Indigenous People and local organizations to launch the first-ever direct access fund for Indigenous Peoples and local communities to protect forests in the Democratic Republic of the Congo.
Despite widespread news about recent mass coral bleaching events, new science from WCS says there is still time to save coral reefs, if we act quickly.
It seems logical to assume that if more people are encountering sharks in New York area waters, it is because there are more sharks. But as a new article in the Journal of Fish Biology points out, lack of information about shark populations makes it difficult to determine how local shark populations are changing.
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