Here’s a climate solution we can all get behind: don’t kill elephants. Or poach gorillas – or wipe out tapirs, hornbills, or other large-bodied wildlife that eat fruit and disperse large seeds.
The “Djéké Triangle,”an unlogged forest rich in Critically Endangered western lowland gorillas, is now part of Nouabalé-Ndoki National Park.
The Wildlife Conservation Society (WCS) is building on its long-standing collaboration with the Republic of the Congo's government to work together to identify key biodiversity areas (KBAs) in a country incredibly rich in biodiversity.
As the world’s climate leaders gather in Glasgow for the Conference of the Parties to the UN Framework Convention on Climate Change (CoP26), a little-known Community Reserve in the Republic of Congo – that helps store some 30 billion tons of carbon – quietly celebrates its 20th anniversary this month.
The first-ever Africa-wide assessment of great apes – gorillas, bonobos and chimpanzees – finds that human factors, including roads, population density and GDP, determine abundance more than ecological factors such as forest cover.
The Gorilla Coffee Alliance was launched today by the United States Agency for International Development (USAID); Nespresso; Olam Food Ingredients (OFI); international nonprofits, TechnoServe and the Wildlife Conservation Society; and Congolese social enterprise, Asili.
A new study published in the journal Diversity and Distributions predicts massive range declines of Africa’s great apes – gorillas, chimpanzees and bonobos – due to the impacts of climate change, land-use changes and human population growth.
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