A massive decade-long study of Western Equatorial Africa’s gorillas and chimpanzees has uncovered both good news and bad about our nearest relatives. The good news: there are one third more western lowland gorillas and one tenth more central chimpanzees than previously thought. The bad news: the vast majority of these great apes (80 percent) exist outside of protected areas, and gorilla populations are declining by 2.7 percent annually.
The Wildlife Conservation Society (WCS) announced today that a group of the world’s leading coffee companies has committed to addressing deforestation from illegal coffee production inside Indonesia’s Bukit Barisan Selatan (BBS) National Park – a key protected area for Sumatran tigers, rhinos, and elephants, and part of the “Tropical Rainforest Heritage of Sumatra,” an internationally recognised UNESCO World Heritage Site.
A new report released today by WCS shows real world examples of how conservationists in the U.S. have successfully changed their conservation strategies to adapt to climate change.
Santa Barbara, Calif. (March 2, 2018) – The Science for Nature and People Partnership (SNAPP) announced the launch of five new multi-disciplinary teams aimed at tackling global issues including water quantity, poverty, sanitation, livestock disease, and drought.
It’s an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison appearing in the journal Scientific Reports has taken the question to unlikely coffee aficionados: birds.
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