WCS is pleased to announce our participation in the Coalition for Aquatic/Blue Foods, a new international effort to elevate the importance of climate smart blue foods in global food systems and to progress key UN Sustainable Development Goals.
Today a consortium of farmers, conservation organizations, companies, government bodies, and universities and research institutes announced an innovative landscape-focused collaboration to secure the future of the Okapi Wildlife Reserve, a UNESCO World Heritage Site in Ituri Province in the Democratic Republic of the Congo, and to stimulate the local economy by supporting the production of sustainable cocoa.
The Wildlife Conservation Society (WCS) and the United States Agency for International Development (USAID) are working together to prevent environmental crime in the Amazon of Brazil, Colombia, Ecuador and Peru.
Conservationists have conducted the first comprehensive review of national laws across the range of the jaguar (Panthera onca) to show opportunities for strengthening legal protections of the largest cat species found in the Americas.
Researchers from India have highlighted the emergence of a new threat to the health and population of Asian elephants.
The Ministry of Environment and Natural Resources of Guatemala (MARN) and the Executive Secretary of the National Council of Protected Areas (CONAP) have announced the expansion of new MPAs in Guatemala during the United Nation’s Ocean Conference (UNOC) event “Location, location, location: scaling-up the impact of 30x30”.
“This remarkable commitment is a major step toward sustainably managed seas which is so critical to nature, people and climate.” Simon Cripps, Executive Director of the WCS Marine Program
The Protecting Our Planet Challenge will invest at least $1 billion USD to support the creation, expansion and management of marine protected areas and Indigenous and locally governed marine and coastal areas by 2030.
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