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Wildlife Health and Health Policy


WCS Focused on Supporting a Nature Positive Future for the Planet
The following is a statement delivered by WCS President and CEO Cristián Samper at the Biodiversity PreCOP event hosted by the Government of Colombia here on August 30. The virtual event was held under the leadership of President Iván Duque Márquez. This event is a part of the Third Session of the Open-Ended Working Group on the Post-2020 Global Biodiversity Framework (WG2020-3) negotiating sessions, from 23 August to 3 September 2021. Those participating...
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WCS Statement on G-7 Summit in Carbis Bay, Cornwall, UK
The Wildlife Conservation Society's statement in regards to the G-7 meeting in Carbis Bay, Cornwall, UK.
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How widespread is lemur and fossa meat consumption?
A new study by WCS looks at the prevalence of human consumption of lemur and fossa (Madagascar’s largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, providing up-to-date estimates of the percentage of households who eat meat from these protected species.
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Hoofed Migration: New Science Study Chronicles World’s Great Overland Mammal Migrations
The Wildlife Conservation Society (WCS) along with an international team of more than 90 scientists and conservationists have created the first-ever global atlas of ungulate (hooved mammal) migrations, working in partnership with the Convention on the Conservation of Migratory Species of Wild Animals (CMS), a UN treaty.
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WCS Statement on Eve of Earth Day 2021
The following statement was issued today by the Wildlife Conservation Society on the eve of Earth Day 2021 and the Biden-Harris Leaders Summit on Climate, April 22 and 23.
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Who is Selling and Trafficking Africa’s Wild Meat?
A new study classifies different types of wildlife traffickers and sellers in two of Central Africa’s growing urban centers, providing new insight into the poorly understood urban illegal wildlife trade
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Ranking Virus Spillover Risk
SpillOver, a new web application developed by scientists at the University of California, Davis, and contributed to by experts from all over the world including WCS, ranks the risk of wildlife-to-human spillover for newly-discovered viruses.
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WCS Statement on WHO-China Report on SARS-CoV-2 (English and Spanish)

The following statement was released today from the Wildlife Conservation Society on the WHO-China report listing scenarios for the emergence of SARS-CoV-2:

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New Paper Addresses Impacts of COVID-19 and Cyclone Harold on Indo-Fijians Engaged in Small Scale Fisheries
A new study published in the journal Environmental Science and Policy addresses the impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small scale fisheries.
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STUDY: Using Conservation Criminology to Understand the Role of Restaurants in the Urban Wild Meat Trade

A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.

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